Freelance food systems reporter Thin Lei Win believes that if the world doesn’t change the way it produces, processes, transports, consumes and discards food, climate change will worsen and hunger levels will spike. But she also worries that powerful interests want to keep the status quo and cites parallels with the tobacco and fossil fuel industries. More in Freelance Files, including places for freelancers to pitch climate-food stories.

Reporting on interconnected ecosystems lends itself to better environmental stories, and so tracing how water moves across landscapes, communities, industries and regulatory schemes can help the public connect the dots. That’s how Annie Ropeik, who helps run the Mississippi River Basin Ag & Water Desk, sees the watershed beat. She shares expert views and offers insights for environment journalists to use in their reporting.

The mining of the ocean floor has stirred up significant debate, much of which clouds the realities of whether and to what degree it would cause ecological harm to one of the world’s greatest resources. This week’s TipSheet looks more closely at the controversy, which may well come to a head in the coming year. The latest entry in SEJournal’s 2024 Journalists’ Guide to Environment and Energy.

Society of Environmental Journalists president Luke Runyon (pictured, left) writes to SEJ members with details on this year’s board elections, a returning flagship in-person event and an update on our executive director search.