Environmental Health

"Study: Phthalates Affect Child Development"

"Phthalates are a class of chemicals that have been shown to disrupt the endocrine system. They’re used in all kinds of consumer products including flooring, cars and cosmetics. A new study published today finds a significant link between pregnant women’s exposure to phthalates and negative impacts on their children’s development."

Source: Michigan Radio, 09/07/2011

"Ozone In Smog Damages Health Even At Current Level"

"Health experts lamented a move by U.S. President Barack Obama to halt rules on limiting smog pollution, saying the decision could endanger many people already susceptible to respiratory problems.

Under pressure from businesses and Republican lawmakers, the Environmental Protection Agency had delayed issuing a rule on ozone limits several times. On Friday, Obama unexpectedly told the EPA to withdraw the clean-air initiative. Even at current levels, doctors and public health groups warn that ozone, a key smog ingredient, is harmful, especially for those already suffering from lung diseases."

Source: Reuters, 09/07/2011
September 20, 2011

TSCA Reform Webinar Series: Hazard, Use, and Exposure Data

This free Environmental Law Institute teleconference will explore topics such as the scope of EPA authority to require information and data, including on new chemicals such as nanomaterials; testing, including mutual acceptance of data and emerging methodologies; and the role of downstream users of chemicals. RSVP by September 16th.

Visibility: 

"Bird Flu Back on the Rise, U.N. Warns"

"Bird flu was in decline -- but health officials warned Monday that it appears to be on the rise again. The United Nations' Food and Agriculture Organization (FAO) "urged heightened readiness and surveillance against a possible major resurgence" of the virus, which has crossed over from birds to infect 565 people and kill 331 of them since its appearance in 2003."

Source: LA Times, 08/30/2011

Link Between Food Dyes, Childhood Hyperactivity Gets Renewed Attention

"When it comes to the safety of dyeing food, the one true shade is gray.

Artificial colorings have been around for decades, and for just about as long, people have questioned whether tinted food is a good idea. In the 1800s, when merchants colored their products with outright poisons, critics had a pretty good case. Today’s safety questions, though, aren’t nearly so black and white — and neither are the answers.

Source: Science News, 08/29/2011

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