Eat Local for Climate’s Sake? No, Eat Less Meat [1]
Many people who want to reduce their carbon footprint consider the climate impacts of diet, but their efforts may be misdirected. When it comes to greenhouse gas emissions, it turns out what we eat is often more important than where it comes from. Sentient Media’s Jenny Splitter unpacks the locavore myth and explains methane burps, carbon opportunity costs and more. First of two parts [2].
SEJ Publication Types:
Features [3]
Topics on the Beat:
Activism [4]
Agriculture [5]
Climate Change [6]
Consumer [7]
Food [12]
Forests [13]
Government [14]
Health [15]
Journalism & Media [16]
Pollution [17]
Transportation [18]
Waste [19]
Water & Oceans [20]
Region:
National (U.S.) [21]
International [22]
Visibility:
Public [23]
