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"Beef's Raw Edges"

"The Kansas City Star, in a yearlong investigation, found that the beef industry is increasingly relying on a mechanical process to tenderize meat, exposing Americans to higher risk of E. coli poisoning. The industry then resists labeling such products, leaving consumers in the dark. The result: Beef in America is plentiful and affordable, spun out in enormous quantities at high speeds, but it's a bonanza with hidden dangers. Industry officials contend beef is safer than it's ever been."

Source: Kansas City Star, 12/10/2012
February 19, 2024

DEADLINE: The Alexia Grants

The Alexia Foundation awards production grants to professional and student photographers to give them the financial ability to produce substantial stories that drive change in the effort to make the world a better place. Students also get scholarship opportunities. Deadline is Feb 19, 2024.

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