"The Trump administration announced on Tuesday that it planned to relax a Biden-era rule that requires grocery stores, air-conditioning companies, semiconductor plants and others to sharply and rapidly reduce some powerful greenhouse gases used in cooling equipment."
"The sugar industry and companies that make sweet drinks and foods have spent nearly a century downplaying sugar’s role in health problems and distorting the science around fluoride — and the practice continues today, according to a new study."
"A project in western Alaska is being fast-tracked in a process that has not yet included legally required consultations with Inupiaq communities."
"As US states increasingly pass laws to limit PFAS chemicals in consumer products, a debate is heating up over a California bill that proposes banning the sale of cookware with intentionally added “forever chemicals” beginning in 2030."
"EPA is trying to complete an agencywide restructuring effort while also weakening marquee regulations in October and November. Now it might have to do that in the midst of a government shutdown."
"The EPA is attempting an end run around the Safe Drinking Water Act by trying to rollback drinking water limits it previously set for four PFAS, attorneys representing affected communities said in legal briefs."
Journalistic values — whether code of ethics-style values like truth, context and fairness, or news-style values like impact, novelty and human interest — are nothing to be shy about and can make for great journalism. But some values can be distorted and drag journalism down a dead end, argues the new WatchDog Opinion. Two environmental cases where false balance does damage.
"A new study found that 75 streams in Alaska’s Brooks Range have turned orange due to thawing permafrost, which releases metals like iron, aluminum and cadmium that exceed U.S. Environmental Protection Agency safety thresholds for aquatic life."
"Residents of Indianapolis’ Martindale Brightwood neighborhood are confronting stubbornly high rates of hypertension, and public health experts point to lead exposure as a likely contributor."
"If you eat a daily serving of fruits and vegetables, critical components of a healthy diet, you’re likely ingesting a hefty dose of pesticides too, new peer-reviewed research shows."
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