"A Danish biotechnology company is trying to fight climate change — one laundry load at a time. Its secret weapon: mushrooms like those in a dormant forest outside Copenhagen."
Almost a dozen investigations are underway at the U.S. EPA and the Interior Department, including of unusual travel, private sector connections and staff/advisory panel moves. This week's TipSheet runs down the probes in detail, and offers resources for coverage of developments in 2018.
"It took 16 years and more than 1,000 deaths for the Consumer Products Safety Commission to crack down on deadly portable generators. Trump’s appointees could undo that in a matter of months."
"The head of the Federal Energy Regulatory Commission (FERC) is seeking a 30-day extension in the agency’s timeline to consider a proposal to prop up coal and nuclear power plants."
How the U.S. economy uses energy has huge impacts on the environment. So this week's TipSheet helps journalists understand the economy-energy-environment nexus, detailing nine top trends to watch on fossil fuels and alternative energy in 2018. Plus, a list of helpful sources for tracking energy markets.
"An alarming news item began to make the rounds in November, just in time to ruin the holidays: Glitter is not good for the environment, and some people are trying to ban it."
"The food lobby is splintering as companies disagree about how to respond to changing consumer tastes."
Turkeys are a favorite American food, but also a multi-billion-dollar industry with myriad environment and food safety issues, not to mention confusing consumer labelling. With Thanksgiving approaching, this week's TipSheet helps reporters carve out a bird beat, serving up story ideas, resources and more.
A new book on "Big Chicken" dissects how common practices of the U.S. poultry industry are harming our air, water and health — and why Europe does it better.
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