"The EPA is modifying one of its rules to increase the supply of products to clean food-contact surfaces due to disinfectant shortages during the coronavirus crisis."

"The U.S. Department of Agriculture announced on Thursday a rule that will simplify or waive agency reviews of certain biotech farm products, including plants and seeds that have been genetically modified or engineered."

"U.S. President Donald Trump ordered meat processing plants to stay open to protect the nation’s food supply even as workers got sick and died. Yet the plants have increasingly been exporting to China while U.S. consumers face shortages, a Reuters analysis of government data showed."

"Covid-related slaughterhouse shutdowns in the US are leading to fears of meat shortages and price rises, while farmers are being forced to consider “depopulating” their animals."

"Last Thursday, U.S. Secretary of State Mike Pompeo called on China to shut down wet markets where illegal wildlife are sold. Pompeo’s call was echoed by the Australian government, which on the same day urged G20 countries to take action on wildlife markets in order to reduce the risk of new diseases like COVID-19 spilling over into humans in the future. Lost in both statements was a recognition of the complexity of China’s wildlife trade or the scale of the challenge it now faces."

"The coronavirus pandemic is forcing livestock farms and grocery stores to consider whether the meat industry is primed for a new way of doing business."

"Many are criticizing the industry’s response for waiting too long to implement safety precautions and close processing plants as thousands have tested positive for coronavirus."

"The U.S. is edging closer to possible meat shortages with another major plant taken off line. About a quarter of American pork production and 10% of beef output has now been shuttered, according to the United Food & Commercial Workers, which estimates that 13 U.S. plants have seen closures."

"As a veteran urban farmer, I often get questions from friends and family about backyard gardening. So it wasn’t a surprise when my buddy Martin texted me with some questions for how to get a vegetable scene started."

"The COVID-19 pandemic is keeping more pigs and cattle on farms as meatpacking plants go idle, stretching farmers and raising questions about how to handle an unexpected spike in animals."