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"Wine makers are shaking things up in their vineyards. Some of them use natural and organic methods to control pests and weeds instead of using pesticides. Now, one winery has discovered a unique, natural way to prune their grape vines."
The Oregon legislature Monday sent to the governor a bill that would phase out the longstanding practice of burning off agricultural fields growing grass seed.
The Canadian Institute's conference will offer an in-depth look at how Canadian and U.S. carbon initiatives compare and contrast, and the most up-to-date carbon policy information from both sides of the border.
Ranchers and farmers are rebelling against a federal plan to tag livestock with microchips and track them birth to slaughterhouse for disease control and food safety.
The 1988 highway death of a family in Oregon, blinded by smoke from fields being burned for weed control, was a story so moving that it spawned a novel. Field burning is so common in Oregon that it threatens people's lungs and health. A legislative struggle to ban it remains unresolved.
"A House committee began work Wednesday on a comprehensive overhaul of food safety rules that includes more inspections and new fees on producers to pay for them."
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