Reporting on Turkey, Trauma-Free
![](https://www.sej.org/sites/default/files/Rocheford_turkey_farm_90.jpeg)
Turkeys are a favorite American food, but also a multi-billion-dollar industry with myriad environment and food safety issues, not to mention confusing consumer labelling. With Thanksgiving approaching, this week's TipSheet helps reporters carve out a bird beat, serving up story ideas, resources and more.