"The Fukushima Plate is tableware with its own built-in safety mechanism. Underneath the plate is a radiation meter that logs whether your sushi has absorbed too much seaborne radiation from the Fukushima disaster earlier this year."
Fish & Fisheries
"Two popular Southern California fisheries have collapsed right under the noses of management agencies that had inadequate data, a new study suggests."
"Countries around the world are selling more than twice as much Atlantic and Mediterranean bluefin tuna than international standards allow, according to a new report from the Pew Environment Group. The report, released earlier this week, compares the recorded volume of Atlantic bluefin tuna caught and traded in the Mediterranean Sea and northeastern Atlantic Ocean with catch quotas set by the intergovernmental body responsible for regulating the fish's trade."
"Colombian environmental authorities have reported a huge shark massacre in the Malpelo wildlife sanctuary in Colombia's Pacific waters, where as many as 2,000 hammerhead, Galápagos and silky sharks may have been slaughtered for their fins."
The latest episode is an internal Interior Dept. probe into the work of two scientists who study the tiny but endangered smelt which live in the Sacramento River delta that feeds into San Francisco Bay.
"A lethal and highly contagious marine virus has been detected for the first time in wild salmon in the Pacific Northwest, researchers in British Columbia said on Monday, stirring concern that it could spread there, as it has in Chile, Scotland and elsewhere.
Farms hit by the virus, infectious salmon anemia, have lost 70 percent or more of their fish in recent decades. But until now, the virus, which does not affect humans, had never been confirmed on the West Coast of North America.
"In wake of last year's BP oil spill in the Gulf of Mexico, a new study from an environmental watchdog group contends that current federal standards underestimate the risk to pregnant women and children of cancer-causing contaminants that can accumulate in seafood from such spills."
"UNITED NATIONS -- Conservationists and the international fishing industry are gearing up for another showdown over the fishing method known as bottom trawling next month, when U.N. officials return to what has probably been the most intensely debated fisheries issue to feature here over the last decade."
Current fishing methods are rather destructive, with 17% of the fish caught commercially being unintended bycatch, according to NOAA's first national assessment of bycatch. That damages the environment, and costs those who fish time and money.
"LAFITTE, La. — The dock at Bundy’s Seafood is quiet, the trucks are empty and a crew a fraction of the normal size sits around a table waiting for something to do. But the most telling indicator that something is wrong is the smell. It smells perfectly fine."