Fish & Fisheries

"Warm Ocean Waters Worry Maine Lobstermen, Industry"

"PORTLAND, Maine -- Ocean temperatures have been higher than normal in the Gulf of Maine, creating worries among lobstermen that there could be a repeat of last spring's early harvest that resulted in a market glut, a crash in the prices fishermen get and a blockade of Maine-caught lobsters in Canada."

Source: AP, 04/15/2013

That Sustainable Seafood Label You're Believing Might Be Crap: Report

"Another black eye for the Marine Stewardship Council (MSC)—which is failing its own strict standards for awarding its coveted 'sustainable' label. This according to a group of researchers, whose analysis published in Biological Conservation found that 'the MSC’s principles for sustainable fishing are too lenient and discretionary, and allow for overly generous interpretation by third-party certifiers and adjudicators, which means that the MSC label may be misleading both consumers and conservation funders.'"

Source: Mother Jones, 04/12/2013

"Business Interests Trump Health Concerns in Fish Consumption Fight"

"The Washington State Department of Ecology has known since the 1990s that its water-pollution limits have meant some Washingtonians regularly consume dangerous amounts of toxic chemicals in fish from local waterways."

Source: Investigate West, 04/01/2013

System Turns US Fishing Rights Into Commodity, Squeezes Small Fishermen

"SAN FRANCISCO – For centuries, men like Larry Collins, a garrulous crab and sole fisherman, were free to harvest the seas. But sweeping across the globe is a system that slowly and steadily hands over a $400 billion ocean fishing industry to corporations. The system, called catch shares, in most cases favors large fishing fleets, a review of the systems operating across the United States shows."

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