Europe

December 5, 2011 to December 9, 2011

Global South-South Development Expo 2011 in Rome

The Global South-South Development Expo (GSSD) is the first-ever expo to showcase successful Southern-grown development solutions (SDSs) to address the need to meet Millennium Development Goals (MDGs) for the Global South.

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November 23, 2011 to November 24, 2011

International Forests Conference 2011

Conservation and Management of Forests for Sustainable Development: Where Science Meets Policy. European and international decision makers, journalists, civil servants and scientists in the domains of forestry, natural resources planning & management, environmental management, forest and biomass industry, and nature conservation will meet in Belgium to discuss what science can contribute to improved ecosystem services of forests in Europe and beyond.

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November 10, 2011 to November 12, 2011

International Conference on Payments for Ecosystem Services and Their Institutional Dimensions in Berlin, Germany

The international conference focuses on the institutional frameworks and governance structures of Payments for Ecosystem Services (PES) schemes in both developing and industrialized countries.

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July 12, 2011 to July 14, 2011

5th International Conference on Sustainable Development and Planning

The Fifth International Conference on Sustainable Development and Planning in the UK builds upon a series that started in 2003 in Skiathos (Greece) and evolved to another three conferences in Bologna (2005), the Algarve (2007) and Cyprus (2009). The conference addresses the subject of regional development in an integrated way as well as in accordance with the principles of sustainability.

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June 21, 2011 to June 23, 2011

First International Conference on Food and Environment - The Quest for a Sustainable Future

The First International Conference on Food and the Environment in the UK will focus on a variety of issues affecting food production and distribution including those related to natural and anthropogenic causes. The conference will emphasise the effects of modern food production processes and how they can affect human health.

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