"The US will ask suppliers next month to bid on contracts for as much as $3.4 billion of domestically produced nuclear reactor fuel, according to a government notice."
"The number of U.S. oil refineries exceeding the U.S. Environmental Protection Agency’s action level for benzene in 2023 was cut in half compared to 2020, according to a new report from the Environmental Integrity Project."
"It’s a grim — and familiar — start to wildfire season in Western Canada as tinder-dry forests go up in flames."
"The nation’s electric grid monitor warned Tuesday that areas of New England, the Upper Midwest and the Southwest face potential energy emergencies if severe heat waves strike this summer, including risks of rolling outages."
"The Interior Department issued plans Thursday to throttle future coal mining in the nation’s largest coal-producing region." "The Bureau of Land Management proposal would end new federal coal leases in the Powder River Basin in Montana and Wyoming, which dominates U.S. coal production."
"Recently, the USDA updated its plant hardiness map for the first time in 11 years."
"Florida will eliminate climate change as a priority in making energy policy decisions, despite the threats it faces from powerful hurricanes, extreme heat and worsening toxic algae blooms."
"An unusual surge in flu viruses detected at wastewater treatment plants in California and other parts of the country is raising concerns among some experts that H5N1 bird flu may be spreading farther and faster than health officers initially thought."
"In the first two months of the year, the pipeline company Targa Northern Delaware vented more climate-damaging natural gas from its operations in New Mexico than all other oil and gas producers in the state combined — 250% more, an amount equivalent to the carbon footprint of nearly 26,000 gasoline-powered cars driven for a year."
"U.S. meat behemoth Tyson Foods claims “Brazen Beef” is better for the environment than regular beef because it emits 10 percent less greenhouse gas. It is also the first beef to be certified “climate-friendly” by the U.S. Department of Agriculture."
