Joy As 10 Tasmanian Devil Joeys Emerge From Australia’s Breeding Program
"Experts say four more of the marsupials were expected to conceive in breeding season, which runs from February to June each year"
"Experts say four more of the marsupials were expected to conceive in breeding season, which runs from February to June each year"
"Ingesting plastic is leaving seabird chicks with brain damage “akin to Alzheimer’s disease”, according to a new study – adding to growing evidence of the devastating impact of plastic pollution on marine wildlife."
"A mountain in New Zealand considered an ancestor by Indigenous people was recognized as a legal person on Thursday after a new law granted it all the rights and responsibilities of a human being."
"An Indonesian forensic scientist whose testimony has proved crucial in securing rulings against environmental violators faces a third potential lawsuit."
"It is the world’s rarest whale, with only seven of its kind ever spotted. Almost nothing is known about the enigmatic species. But on Monday a small group of scientists and cultural experts in New Zealand clustered around a near-perfectly preserved spade-toothed whale hoping to decode decades of mystery."
"The handful of rangers who protect one of Earth’s most remote and biologically diverse reefs have only each other for company for months at a time. They worry about running out of gas for boat patrols, their drinking water can get dangerously low and rising seas are nipping away at the tiny island that hosts their station."

The Great Barrier Reef is one of nature’s marvels, home to a startling array of life. It’s also the victim of forces rapidly bringing about its demise, from runoff to climate change. With “In Hot Water,” scientist Paul Hardisty recounts the struggle to save this remarkable ecosystem, amid forces of capital, politics and conflicting science. The latest BookShelf review from contributor Melody Kemp.
"Cattle at a Queensland feedlot were fed red seaweed for 200 days in one of the longest trials of the additive – but experts say it’s not farm-ready"