Environmental Health

"A new federal bill could eliminate “forever chemicals” from food production."

"The U.S. Environmental Protection Agency will eliminate asbestos reporting loopholes put in place by the Trump administration and collect more data on how much of the carcinogen is made, imported and put into U.S products under a settlement announced Monday."

"EPA might try to toughen hazardous air pollutant standards for coal-fired power plants in the course of revisiting one of the Trump administration's most incendiary environmental moves, according to the agency's acting air chief.

"Fast-food restaurants and grocery store chains are joining a growing number of states in pushing “forever chemicals” out of food packaging, despite a federal thumbs-up that allows PFAS to touch what people eat."

"AUSTIN, Texas — State wildlife officials are struggling to trace and halt the spread of deer infected with a contagious brain disease after breeders sold potentially infected animals to hundreds of buyers and released them on game ranches across the state."

"Native treaty rights are becoming powerful tools for protecting the environment against government mismanagement and destructive private industries, as worldwide efforts intensify to halt climate change and protect the environment."

"A U.S. judge has permanently blocked a Las Vegas-based bottled-water brand Real Water from being marketed while an investigation continues into at least one death and multiple cases of liver illness among people who reported drinking it."

"A former Florida Department of Health employee has received whistleblower status a year after being fired for repeatedly violating the agency’s policy about communicating with the media."

"Sewage sludge that wastewater treatment districts across America package and sell as home fertilizer contain alarming levels of toxic PFAS, also known as “forever chemicals”, a new report has revealed. Sludge, which is lightly treated and marketed as “biosolids”, is used by consumers to fertilize home gardens, and the PFAS levels raise concerns that the chemicals are contaminating vegetables and harming those who eat them."