What if the news, instead of inducing fear or anxiety, was rewarding for the brain? That question sparked the creation of a novel, game show–inspired approach to helping journalists unlock new ways of reporting, using healthier, more holistic communication techniques. Drawing on research from neuroscience, community psychology and journalism, “Jourpardy” offers fresh perspectives on how to avoid doom-and-gloom reporting.

Biodiversity loss can seem like a remote and abstract problem that pales in comparison to climate worries. But award-winning author David Quammen sees them as coequal threats, along with emerging diseases, and encourages journalists to illuminate the relationships between them. His advice includes getting out of big cities to see the extinction crisis firsthand and weaving humor and hope into your writing.

American Jews are heavily involved in climate action in both the political and civic realms. But current events in Israel and Gaza can make it hard for U.S. journalists to cover environmental stories important to Jews at home or abroad. Jewish freelancer Ethan Brown on differences and synergies between Israeli and American Jewish environmentalism and how to approach stories within each community.

Plant species that take root outside their normal range and spread aggressively are wreaking havoc in ecosystems worldwide. But specially trained detection dogs are on the job, following their noses to find the invaders so they can be eradicated. Contributor Nancy Castaldo reports on a demo of this conservation tool by a scent-savvy Lab and his devoted handler.

When covering rural America, mainstream media often defaults to stereotypes steeped in politics and ignores the diversity that actually exists there, as expanding news deserts exacerbate the problem. Reporter Claire Carlson on why this matters — including in discouraging investment around climate change or resource industries urban dwellers depend on. Here’s how journalists can report richer, more nuanced stories about rural people and places.

Plans for two new U.S. facilities that will use hydrogen instead of coal to make steel hold the promise of decarbonizing this essential but dirty industry. But don’t expect overnight change. Reporter Maria Gallucci looks at the complexities of making the switch, from ditching the ​blast furnace to reducing pollution all along the supply chain.

Whether trees fall to chain saws or go up in smoke, deforestation is a major climate change driver. But on-the-ground reporting on forest loss is often challenging. Global Forest Watch provides worldwide land cover change data and tools that can help journalists contextualize deforestation events. Mongabay editor Morgan Erickson-Davis explains the power of this free online platform and shares her favorite features.

While the name of Stewart Udall, U.S. interior secretary through the tumultuous 1960s, may have faded from public memory, his influence on environmental policies is still felt today. Contributor Francesca Lyman shines the spotlight on a new documentary about Udall and his legacy, and talks with director John de Graaf about Udall’s insights and inspiration.

Animal agriculture is a massive industry with a vast environmental footprint, so there are plenty of reporting opportunities for journalists on the “eat beat.” In the second of two parts [56], following last week’s examination of diet-related greenhouse gas emissions, food-and-climate journalist Jenny Splitter serves up a variety of story ideas and information sources, plus some thoughts on solutions journalism.

Many people who want to reduce their carbon footprint consider the climate impacts of diet, but their efforts may be misdirected. When it comes to greenhouse gas emissions, it turns out what we eat is often more important than where it comes from. Sentient Media’s Jenny Splitter unpacks the locavore myth and explains methane burps, carbon opportunity costs and more. First of two parts [55].