Environmental Studies

Eat Local for Climate’s Sake? No, Eat Less Meat

Many people who want to reduce their carbon footprint consider the climate impacts of diet, but their efforts may be misdirected. When it comes to greenhouse gas emissions, it turns out what we eat is often more important than where it comes from. Sentient Media’s Jenny Splitter unpacks the locavore myth and explains methane burps, carbon opportunity costs and more. First of two parts.

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'Gaslit' Project Spotlights Challenges of Teaching Investigative Journalism

Research, collaboration, human-centered storytelling and the ineluctable element of time — all these were among the facets of a complex, award-winning investigative report run by a team of students at Arizona State University on excessive and harmful natural gas flaring. How the project came together, and the lessons learned, in the new EJ Academy from column co-editor and longtime educator Bob Wyss.

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"Hungry Sea Otters Are Helping Save California’s Marshlands From Erosion"

"The return of sea otters and their voracious appetites has helped rescue a section of California marshland, a new study shows. Sea otters eat constantly and one of their favorite snacks is the striped shore crab. These crabs dig burrows and also nibble away roots of the marsh grass pickleweed that holds dirt in place."

Source: AP, 02/01/2024

Where Has All The Honey Gone? Scientists Explain Declining Yields

"It’s a question that has bedeviled beekeepers across the US in recent years: where has all the honey gone? Scientists now say they have some answers as to why yields of honey have declined, pointing to environmental degradation that is affecting all sorts of bees, and insects more generally."

Source: Guardian, 01/09/2024

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