Publication Items

The world may be your oyster, but if you’re an environmental journalist, the oyster may also be your story. The latest TipSheet points out (amid numerous tasty serving tips) that oysters say a great deal about the health of local waters … and of the humans who consume the mollusk. Get a dozen-plus oyster story ideas and reporting resources.

The Great Lakes region is a top steel producer, but its coal-fired steel mills are also a major source of planet-warming emissions and health-harming pollution. Climate advocates, community members and workers have been pushing to clean up these facilities for decades. Now, foreign funding offers new hope for revitalizing and decarbonizing the region’s steel industry. Canary Media’s Maria Gallucci explains.

Massive kelp groves, little-noticed despite their proximity to populated coastlines or their importance to ecosystems and to us humans, face numerous pressures and a drastic decline. In “Forest of the Sea,” author David Helvarg dives into the subject, literally, to help reveal this unique undersea world. BookShelf contributing editor Jennifer Weeks has a review.

SEJournal is providing full coverage of all eight of the day-long tours from the annual Society of Environmental Journalists’ conference, April 15-18, in Chicago. In Part 2, contributors Meg Duff, Nathaniel Eisen, Nhung Nguyen and Marlowe Starling provide detailed reports from tours focused on the transitioning steel industry, microgrids, climate-friendly crop practices and evolving Midwestern agricultural systems.

Also check out the first round of tour coverage and read all the great work from our team of early-career freelance journalists, part of SEJournal’s live #SEJ2026 Live conference reporting.