Publication Items

Chicken production in the United States is a colossal industry controlled by a few vertically integrated companies. On a much smaller scale, it’s also heritage breeds and increasingly popular backyard flocks. As the latest avian flu outbreak makes headlines, journalist Christine Heinrichs looks at environmental reporting opportunities related to poultry pathogens, pollution and more.

Levels of methane, a potent greenhouse gas, have doubled in the past 150 years due to human activity, particularly from fossil fuels and extensive farming. As part of an ongoing Society of Environmental Journalists special project focused on covering climate solutions, check out a methane resource toolbox and stay tuned for a methane reporting tipsheet in the coming weeks. Plus, watch the recording of an SEJ virtual webinar, Covering Climate Solutions: Containing and Monitoring Methane.

As part of a Society of Environmental Journalists publishing project focused on covering climate solutions, we take a closer look at ocean-based solutions. In this special tipsheet, ocean scientist and science writer Juli Berwald offers a primer on the climate-related challenges and possibilities in the global ocean’s physics, chemistry and biology. Plus, check out an expanded toolbox with reporting resources and watch a recent SEJ webinar.

The Freedom of Information Act offers critical access to journalists — that is, when it’s working well. The latest WatchDog Opinion digs into the latest reports from the U.S. Environmental Protection Agency to see how well it lives up to its FOIA requirements and finds that despite progress, the agency continues to fall short on important measures. Plus, insight into how to work the system.