Journalism & Media

Six Ways To Cover the Environmental Impacts of Animal Agriculture

Animal agriculture is a massive industry with a vast environmental footprint, so there are plenty of reporting opportunities for journalists on the “eat beat.” In the second of two parts, following last week’s examination of diet-related greenhouse gas emissions, food-and-climate journalist Jenny Splitter serves up a variety of story ideas and information sources, plus some thoughts on solutions journalism.

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Map Model Offers Up Data on Climate Disaster-Proofing

How well are U.S. communities preparing for the threats of climate change? A data-rich climate mapping resource that provides vibrant insight into resilience and adaptation can help reporters better understand the answer, even down to the neighborhood level. The latest Reporter’s Toolbox takes a closer look, including at the many data sets that feed into the resource.

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March 20, 2024

SEJ Webinar: Stopping Climate Action Mis-Information — How Is the Media Complicit and What Can Journalists Do?

Join SEJ for a webinar exploring how the media shapes public discourse on climate action, a major theme of the upcoming #SEJ2024 annual conference in Philadelphia. Speakers include a conference co-chair, SEJ’s vice president of programs and a panel of environmental advocates. 1:00 p.m. ET.

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"US Treasury Drops Plan to Collect Insurer Data on Climate Risks"

"The US government is stepping away from its effort to collect data on home insurance prices and availability at the Zip code level as premiums soar and climate risks to property intensify. Instead, it will join in a collaborative effort with state insurance regulators."

Source: Bloomberg, 03/11/2024

How the Meat Industry Infiltrated Universities to Obstruct Climate Policy

"New research sheds light on the scope of the livestock industry’s influence over prominent agricultural research centers at two public universities. In a paper recently published in the journal Climatic Change, researchers detail how the meat industry funds credentialed academics to “obstruct unfavorable policies,” especially those targeting the industry’s largely unregulated methane emissions."

Source: Civil Eats, 03/11/2024

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